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Roland Vanden Abbeele

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Trainings, courses, certificates en contest results

2006 First Water sommelier in Belgium
2003 Certificate World Wine Master
2000 B.S.B. Certificate Teacher-Manager for the café business
1998 AWARD course Malt Whisky
1996 CLUB GASTRONOMIQUE PROSPER MONTAGNE NATIONALE
2nd place national contest “Best Maître-Sommelier of Belgium"
1995 B.S.B. certificate TEACHER ART OF SERVING BEER
1994 GRAND PRIX
Sopexa Laureate national contest "Best Maître-Sommelier of Belgium"
1992 Certificate wine trader
1992 TROPHY RUINAERT SELECTION - European contest 2nd place
1991 N.D.D.B. license of Manager (National service for the beer flow rate)
1991 INTERBREW training center specialisation course
2003 The ingredients of beer, beer brewing, beer varieties and softdrinks, installations, taprekenboek, refrigeration, cold balance for beer barrels, tap practices, flow rate break downs, general management of the catering establishment, budget and cost price calculation.
1990 BESTE WAITER OF FLANDERS
1e place and press price, + first price for adulterating wine
1989 BEST WAITER OF FLANDERS - 2nd laureate
1989 GRAND PRIX Sopexa
4th place national contest "Best Maître-Sommelier of Belgium"
1988 CLUB GASTRONOMIQUE PROSPER MONTAGNE NATIONALE
FINALIST national contest "Best Maître-Sommelier of Belgium"
1985 Certificate MAITRE SOMMELIER DE VINS DE FRANCE


Creative activities

2006 Trainig of water sommeliers for Chaudfontaine
Teacher practitioner "Service" hotelschool ter Duinen Koksijde
2005 Foundation of WINE & FOOD CONSULTING BVBA
"Theme" training for hotel and catering businesses, consulting, parties, events,...
2003 GUILD OF THE BELGIAN SOMMELIERS
Technical advisior, National committee member
2000 Consulting for hotel- and catering businesses.
Wine advice Wince cellars, drinks, food, cigars ,….
Lectures, trainings, wine trips …
composition of wine cards
1996 3 months of summer training during the school holidays
beginning of June till end of August
Sommelier training given by first sommelier of France Restaurant Juana - Juans Les Pins - 2 Michelin stars
1995 TRAININGS VORMINGSINSTITUUT
Teacher - Maître d' Hotel training till June ‘98 - 12 hours per week
1993 Teacher oenology and teacher practitioner hotelschool Koksijde - till today
1989 Teacher practitioner hotelschool Spermalie Brugge tot 1993
Teacher evening education wines and cocktails hotelschool Spermalie Brugge till 1993
1989 Restaurant l'Orangeraie Ukkel - sommelier - Michelin star
1987 Restaurant Royal Windsor Rest "Les Quatre Saisons tot 89 - sommelier - Michelin star
1986 Restaurant Kasteel van Saffelaere - sommelier till 87
1984 Casino Kursaal - Restaurant "Le Perigord" Chef de rang